Traditional “Maltese” Coffee


Traditional “Maltese” Coffee

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Traditional Maltese Coffee or “Kafe Msajjar” is a spiced coffee that used to be purchased from the village or town grocery shop. It used to be mixed with water in a typical coffee pot (stanjata) and cooked for half an hour or so. Once cooked and filtered, the coffee pot was placed on an old petroleum tabletop stove (spiritiera), on low heat, ready to be served. Our traditional Maltese Coffee is a blend of Arabica and Robusta coffee beans, infused with roasted chicory, ground cloves and ground aniseed.

Traditional Enamel Kettles are now available in Blue.

Weight ~ 225g Sack

Weight ~ 460g Jar

Refill “Maltese” Coffee Bags
Weight ~ 225g & 460g

Keep in a cool, dry place. Once opened, place it in an airtight container and consume within 4 months.

Available all year

Ground coffee 98%, Chicory, aniseed, cloves

Local deliveries above €30 are free of charge

Additional information

Weight N/A

Maltese Coffee Refill Bag 225g, Maltese Coffee Refill Bag 460g, Maltese Coffee sack 225g, Maltese Coffee Jar 460g, Coffee Enamel Kettle (Red/Blue), Coffee Sieve

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