Drunken Fig Jam


Drunken Fig Jam

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Figs grow wild in late summer. Their season is short. The fruit is just dripping nectar in a bid to prove that it is the best nature can produce. Before the advent of fridges, freezers and imports, our ancestors found canny ways to preserve vegetables and fruit, which abound in summer but are notoriously absent in winter. The figs are sun dried with added sugar. It is just the sun that kisses them dry in two or three days and they are cooked into jam. Made in the traditional manner using 100% fresh fruit.

Weight ~ 425g

Weight ~ 100g

Store in a cool, dry place. Once opened keep refrigerated and consume within 60 days

Available all year

Figs (33%), Sugar (33%), Brandy (5.5%), Lemon Juice (2.5%), Salt, Thickener: E440ii, Dextrose, E223, E202, E282.

Product of Gozo
Nutritional Values per 100g
Energy: 298kcal/1246kJ
Fat: 0.3g
of which saturates: 0.05g
Salt: 0.02g
Carbohydrate: 71g

of which sugars: 66g
Fibre: 3.3g
Protein: 1.1g

Local deliveries above €25 are free of charge

Additional information

Weight N/A

100g Jar, 425g Jar

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